From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1521 | 2025-03-01 11:49:45 | 60.32 | 93.9% |
| 1491 | 2025-02-20 13:07:00 | 78.10 | 95.7% |
| 1419 | 2025-02-13 12:45:15 | 73.17 | 95.3% |
| 1407 | 2025-02-12 10:05:11 | 66.17 | 92.3% |
| 1060 | 2024-05-20 12:11:44 | 59.79 | 93.1% |
| 807 | 2024-04-29 13:34:57 | 63.80 | 93.1% |
| 294 | 2024-04-14 07:15:15 | 54.57 | 94% |
| 229 | 2024-04-12 08:27:30 | 54.00 | 92% |
| 168 | 2024-04-10 15:31:16 | 48.57 | 92.3% |