From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24 | 2025-05-11 14:36:02 | 27.71 | 93% |
| 21 | 2025-05-11 14:29:25 | 27.50 | 94% |