From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 441 | 2025-04-27 06:55:46 | 73.23 | 94.3% |
| 416 | 2025-04-24 05:23:02 | 74.16 | 96.6% |
| 354 | 2025-04-18 06:18:34 | 53.52 | 94.1% |
| 211 | 2025-03-12 14:12:50 | 71.65 | 96.4% |