From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 63 | 2024-04-23 14:31:11 | 71.71 | 96.1% |
| 45 | 2024-04-18 14:33:49 | 71.73 | 96.1% |