From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2023-12-31 16:45:17 | 38.71 | 94.7% |
| 1 | 2023-12-29 21:23:56 | 33.07 | 94.5% |