From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1957 | 2016-06-23 15:04:31 | 65.07 | 90% |
| 1732 | 2016-06-20 17:52:06 | 66.80 | 92% |
| 1436 | 2016-06-15 00:55:10 | 70.64 | 96% |
| 955 | 2016-06-07 14:33:44 | 67.91 | 93% |
| 902 | 2016-06-06 18:37:13 | 62.12 | 95% |
| 568 | 2016-05-05 21:33:18 | 61.89 | 95% |
| 141 | 2016-04-05 18:05:00 | 61.24 | 98% |