From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6272 | 2021-05-11 11:23:07 | 90.99 | 96% |
| 790 | 2020-03-21 03:45:07 | 93.13 | 97% |