From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1976 | 2021-11-21 13:08:53 | 96.71 | 96% |
288 | 2020-09-13 06:32:17 | 56.09 | 95% |