From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 684 | 2013-06-20 12:29:25 | 57.43 | 94% |
| 518 | 2013-06-18 06:02:42 | 56.97 | 95% |
| 7 | 2013-06-15 07:59:24 | 56.93 | 97% |