From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5921 | 2018-04-10 17:03:29 | 76.54 | 96% |
| 3595 | 2018-03-15 03:18:36 | 67.57 | 94% |
| 626 | 2018-01-29 19:07:54 | 63.20 | 96% |