From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 320 | 2017-01-12 17:44:35 | 93.11 | 91% |
| 281 | 2014-10-03 16:27:37 | 111.06 | 96% |