From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 553 | 2025-11-22 11:52:00 | 50.08 | 95% |
| 266 | 2024-10-01 12:49:41 | 43.49 | 96% |
| 224 | 2024-09-26 12:19:06 | 45.41 | 95% |
| 223 | 2024-09-26 12:12:52 | 47.87 | 97% |
| 188 | 2024-09-23 11:52:14 | 45.59 | 95% |
| 124 | 2024-09-14 12:41:38 | 36.12 | 95% |