From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1128 | 2014-12-05 02:57:58 | 72.82 | 93% |
| 771 | 2014-09-13 22:13:37 | 78.90 | 97% |
| 655 | 2014-08-28 18:52:52 | 73.41 | 96% |
| 418 | 2014-08-21 19:49:09 | 73.67 | 95% |
| 271 | 2014-08-07 17:24:38 | 64.85 | 88% |
| 269 | 2014-08-07 17:22:36 | 61.58 | 87% |
| 234 | 2014-07-31 14:33:39 | 69.01 | 95% |