From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2056 | 2022-02-13 21:57:09 | 79.99 | 95% |
| 250 | 2017-12-17 19:43:20 | 47.23 | 96% |
| 19 | 2017-11-03 18:12:42 | 42.18 | 91% |