From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2715 | 2023-09-20 20:59:49 | 73.49 | 97.8% |
| 2369 | 2023-09-07 00:34:18 | 65.04 | 96.2% |