From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1441 | 2026-02-07 05:30:48 | 88.73 | 98% |
| 1138 | 2025-12-16 01:41:56 | 95.25 | 99% |
| 495 | 2025-09-21 00:21:08 | 75.10 | 97% |
| 83 | 2025-04-24 00:58:04 | 71.58 | 95% |