From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1185 | 2024-06-16 11:50:56 | 113.86 | 96.6% |
| 880 | 2023-12-22 05:56:00 | 122.08 | 97.7% |