From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1297 | 2024-04-03 00:09:14 | 113.34 | 98.1% |
| 658 | 2023-12-05 23:32:17 | 87.35 | 96.1% |