From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8625 | 2024-09-08 16:30:38 | 91.66 | 98.1% |
| 8211 | 2024-08-18 20:37:27 | 85.08 | 96.8% |
| 4403 | 2023-07-16 00:35:09 | 80.99 | 97.7% |