From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1348 | 2024-03-01 05:18:01 | 60.68 | 93% |
| 813 | 2012-09-08 03:41:03 | 61.36 | 89% |
| 36 | 2011-07-13 10:29:39 | 46.37 | 90% |