From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3811 | 2025-04-02 10:36:35 | 67.66 | 94.9% |
| 3793 | 2025-03-24 11:31:04 | 55.41 | 92.5% |
| 469 | 2021-04-17 16:44:52 | 35.69 | 91% |
| 209 | 2021-03-23 07:39:45 | 28.82 | 89% |