From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1418 | 2012-05-04 13:26:49 | 95.79 | 92% |
| 706 | 2012-04-19 23:00:10 | 101.24 | 97% |
| 688 | 2012-04-19 22:46:24 | 94.61 | 94% |
| 606 | 2012-04-16 22:15:41 | 81.70 | 84% |
| 533 | 2012-04-13 14:40:12 | 92.23 | 90% |
| 226 | 2010-10-04 05:18:03 | 111.97 | |
| 160 | 2010-09-24 20:34:19 | 100.55 | |
| 115 | 2010-09-03 23:10:52 | 109.60 |