From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5046 | 2016-06-20 21:49:04 | 82.76 | 96% |
| 4741 | 2016-03-21 21:11:26 | 79.83 | 99% |
| 4102 | 2014-09-29 23:46:43 | 68.47 | 92% |
| 3751 | 2013-11-08 17:56:47 | 77.00 | 97% |
| 3379 | 2013-03-29 21:22:04 | 68.77 | 93% |
| 2216 | 2012-11-09 19:09:26 | 58.71 | 90% |
| 1526 | 2012-10-16 19:05:16 | 64.04 | 95% |
| 1502 | 2012-10-16 18:31:43 | 62.10 | 93% |
| 1057 | 2012-04-17 18:25:49 | 72.76 | 96% |
| 212 | 2009-09-11 21:02:44 | 63.60 | |
| 113 | 2009-09-10 02:02:45 | 52.94 |