From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 296 | 2024-10-26 13:45:40 | 47.29 | 92.9% |
| 250 | 2024-08-17 05:50:06 | 56.27 | 95.2% |
| 210 | 2024-07-11 13:34:14 | 58.61 | 96.2% |
| 86 | 2024-06-22 07:35:26 | 49.49 | 95.9% |