From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 250 | 2024-04-02 13:39:15 | 43.34 | 95.6% |
| 239 | 2024-04-02 12:58:02 | 48.00 | 96.4% |