From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2394 | 2017-01-13 09:36:06 | 99.90 | 99% |
| 1821 | 2016-12-28 06:24:56 | 99.76 | 100% |
| 1501 | 2016-12-11 10:12:48 | 99.89 | 100% |
| 308 | 2014-03-06 15:35:21 | 88.44 | 100% |