From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1237 | 2012-01-05 20:59:00 | 69.10 | 97% |
| 1209 | 2012-01-02 16:54:14 | 68.82 | 98% |
| 796 | 2010-01-11 11:49:08 | 59.48 | |
| 481 | 2009-12-23 06:03:49 | 55.38 |