From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3977 | 2024-04-14 02:04:47 | 81.80 | 96.1% |
| 3003 | 2023-11-26 19:12:27 | 77.64 | 94% |