From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1919 | 2013-01-25 20:01:29 | 79.50 | 98% |
| 1724 | 2013-01-16 16:05:24 | 66.87 | 97% |
| 1428 | 2013-01-03 15:59:34 | 67.97 | 98% |
| 1414 | 2013-01-02 17:15:15 | 70.34 | 98% |
| 809 | 2012-12-05 17:28:38 | 68.35 | 97% |
| 374 | 2012-11-20 20:10:01 | 55.04 | 92% |