From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3334 | 2010-11-11 09:45:44 | 67.13 | |
| 3259 | 2010-11-10 14:18:39 | 64.67 | |
| 2499 | 2010-11-02 22:28:14 | 59.49 | |
| 2353 | 2010-11-01 17:41:58 | 72.92 | |
| 488 | 2010-10-13 18:35:44 | 63.84 | |
| 351 | 2010-10-10 12:28:58 | 63.06 |