From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 118 | 2024-08-09 12:59:05 | 27.05 | 94.1% |
| 116 | 2024-08-09 12:55:57 | 33.24 | 97.7% |
| 43 | 2024-07-31 12:14:01 | 30.74 | 95.5% |