From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1128 | 2014-06-26 23:56:16 | 49.43 | 89% |
| 1126 | 2014-06-26 23:53:15 | 52.62 | 89% |
| 427 | 2014-04-25 01:01:36 | 44.60 | 87% |
| 303 | 2014-04-16 00:32:18 | 36.69 | 78% |