From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 119 | 2025-03-07 04:41:04 | 64.54 | 95.5% |
| 110 | 2025-03-05 09:44:48 | 63.84 | 93.9% |