From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8105 | 2023-04-11 05:14:11 | 81.07 | 98% |
| 2070 | 2021-09-23 14:25:26 | 61.41 | 95% |
| 1497 | 2021-07-31 09:34:57 | 68.89 | 98% |