From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19 | 2024-02-26 05:14:13 | 44.66 | 92.5% |
| 16 | 2024-02-26 05:08:57 | 42.30 | 91% |