From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 53 | 2024-12-15 18:22:51 | 37.32 | 95% |
| 33 | 2024-12-14 16:04:51 | 34.95 | 98% |