From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 120 | 2025-02-21 10:23:34 | 34.63 | 97% |
| 41 | 2025-02-19 15:56:27 | 26.05 | 95% |