From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1156 | 2016-02-04 04:42:32 | 111.87 | 97% |
| 955 | 2014-09-10 13:32:36 | 90.38 | 98% |
| 820 | 2014-07-15 08:48:16 | 89.46 | 93% |
| 684 | 2014-07-12 13:37:10 | 85.55 | 93% |