From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4056 | 2023-12-21 20:28:50 | 73.58 | 96% |
| 3025 | 2023-03-08 13:56:25 | 69.45 | 97% |
| 2064 | 2021-09-06 20:14:49 | 59.99 | 95% |
| 1492 | 2021-05-09 01:45:53 | 46.61 | 95% |