From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4518 | 2014-09-28 06:47:27 | 101.89 | 99% |
| 4270 | 2012-12-17 07:00:23 | 84.62 | 91% |
| 3691 | 2011-07-03 15:03:20 | 85.21 | 94% |
| 3545 | 2011-05-24 19:50:44 | 83.67 | 93% |
| 3449 | 2011-05-09 10:13:05 | 89.94 | 93% |
| 2756 | 2010-12-06 09:48:31 | 87.81 | |
| 2331 | 2010-10-29 20:17:27 | 65.94 | |
| 914 | 2010-05-24 18:30:58 | 70.99 | |
| 875 | 2010-05-24 08:47:09 | 65.59 | |
| 42 | 2010-02-09 14:38:52 | 59.99 |