From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1588 | 2025-05-01 19:23:04 | 53.55 | 97.3% |
| 1490 | 2023-12-27 15:44:52 | 50.12 | 97% |
| 241 | 2021-12-09 13:15:20 | 38.62 | 97% |