From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3210 | 2024-09-03 14:44:38 | 87.85 | 97.8% |
| 2625 | 2024-06-05 17:23:32 | 77.88 | 96.9% |
| 2062 | 2024-01-24 03:56:02 | 80.23 | 98.1% |
| 1666 | 2023-12-10 03:55:50 | 71.96 | 96.6% |
| 1479 | 2023-11-21 03:43:13 | 71.38 | 99% |