From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2301 | 2010-07-27 15:23:12 | 90.08 | |
| 2236 | 2010-07-27 10:33:20 | 91.58 | |
| 1998 | 2010-07-20 13:02:28 | 75.57 | |
| 1490 | 2010-07-14 13:33:25 | 86.63 | |
| 1367 | 2010-07-13 14:21:26 | 88.95 | |
| 1308 | 2010-07-12 15:03:58 | 78.65 |