From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 235 | 2017-12-10 16:42:42 | 88.30 | 98% |
| 108 | 2014-03-27 01:42:36 | 96.99 | 99% |