From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 256 | 2014-11-23 20:10:01 | 90.19 | 97% |
| 173 | 2011-05-08 20:58:56 | 86.71 | 98% |