From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5965 | 2016-07-29 16:25:38 | 67.19 | 87% |
| 5613 | 2016-06-23 16:28:32 | 68.89 | 91% |
| 5370 | 2016-03-17 06:26:55 | 67.05 | 90% |
| 5049 | 2016-02-19 13:02:48 | 56.55 | 85% |
| 4548 | 2015-12-08 13:47:48 | 63.07 | 89% |
| 4162 | 2015-08-03 15:22:05 | 58.09 | 89% |
| 3858 | 2015-03-11 14:38:56 | 60.87 | 90% |
| 3168 | 2014-11-01 19:06:26 | 63.63 | 95% |
| 3155 | 2014-11-01 17:35:44 | 58.44 | 86% |
| 2893 | 2014-08-08 15:09:33 | 53.04 | 87% |
| 2729 | 2014-07-19 11:50:10 | 57.28 | 92% |
| 2576 | 2014-05-30 05:23:06 | 59.91 | 93% |
| 2254 | 2014-03-14 18:42:06 | 54.71 | 92% |
| 1930 | 2014-01-31 10:36:47 | 52.80 | 93% |
| 1774 | 2014-01-10 14:53:25 | 46.05 | 88% |
| 1628 | 2013-12-28 17:48:18 | 41.58 | 85% |
| 1262 | 2013-11-28 19:59:45 | 35.34 | 87% |
| 1074 | 2013-11-07 12:42:46 | 41.14 | 93% |
| 753 | 2013-10-20 15:15:01 | 36.70 | 93% |
| 610 | 2013-10-12 04:24:06 | 35.35 | 93% |
| 530 | 2013-10-06 06:05:46 | 35.44 | 97% |
| 396 | 2013-09-30 16:48:16 | 35.26 | 97% |
| 277 | 2013-09-27 19:43:04 | 33.32 | 94% |