From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2010-11-14 15:00:23 | 49.43 | |
| 368 | 2010-11-13 10:20:40 | 49.33 |