From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 79 | 2024-11-07 08:02:27 | 68.74 | 98.1% |
| 24 | 2024-06-24 09:04:07 | 57.80 | 98.5% |