From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1921 | 2016-05-21 16:24:47 | 77.52 | 95% |
| 1199 | 2016-05-09 04:03:51 | 89.48 | 98% |
| 542 | 2016-04-27 04:45:55 | 76.64 | 95% |