From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39 | 2024-06-04 17:19:19 | 24.86 | 94.4% |
| 21 | 2024-06-04 13:09:23 | 30.97 | 96% |